Eggs in Purgatory

This simple, down-home meal is so good – and one of our family favorites!

Recipes have returned! I used to post recipes/Italian food weekly, which I stopped for various reasons. But since readers loved them, I’ve decided to give them a comeback. Hope you enjoy them and Buon Appetito!

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Cilento’s Caciocavallo Cheese

This Italian delicacy is sure to keep you coming back for more!

Caciocavallo cheese, made from the milk of the famous Podolica cattle of southern Italy, is hard to beat! Hubby’s area in Cilento (in the mountains of Salerno) is full of these grass-fed cows. The meat is 100% organic, only grass-fed and so good. And the cheese! Well, it’s simply out of this world!

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Simplest Weekly Menu, Ever!

Tips from my Italian mother-in-law on simplifying your weekly menu!

Everything I ever knew about cooking I learned from my Italian mother-in-law! (Wouldn’t that have made a great title!?) Except it’s not true. 🤔 Since I already knew how to cook, I didn’t need lessons from Mamma Anna. But she did teach me menu planning, albeit indirectly. And I have learned a lot about cooking by living in Italy. (Just eating with Italians is a cooking lesson!)

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The Healthy Mediterranean Diet

Since moving to Italy Hubby and I have followed the Mediterranean diet because it’s healthy and soooo delicious. You might want to give it a try too. Especially because these days many of us don’t get enough movement, and real food is being replaced more and more with processed foods. Why not give this healthy diet a try!

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